Ingredients

• 1/4 oz. 7 1/2 mL Chai Tea Concentrate
• 1/2 oz. 15 mL Mango Syrup
• Fill with fresh brewed tea
• ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mango

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients.
3. Cap and shake vigorously, or transfer from serving glass to other glass and back.
4. Garnish.