Ingredients

• 3/4 oz. 22 1/2 mL Monin Spiced Brown Sugar Syrup
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 2 oz. 60 mL non-alcoholic rum
• 1/2 oz. 15 mL pineapple juice

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Espresso beans

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.