Ingredients

• 2 oz. 60 mL Monin Banana Purée
• 3 oz. 90 mL vanilla ice cream mix
• 1 oz. 30 mL light rum
• 1 oz. 30 mL ginger liqueur
• 2 cup(s) ice

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon sugar, Banana

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.