Ingredients

• 2 oz. 60 mL Monin Banana Purée
• 3 oz. 90 mL vanilla ice cream mix
• 1 oz. 30 mL light rum
• 1 oz. 30 mL ginger liqueur
• 2 cup(s) ice

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon sugar, Banana

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.