Ingredients

• 1 oz. 30 mL Ginger Purée
• 1 oz. 30 mL fresh lemon juice
• Top with:
• 6 oz. 180 mL club soda

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint sprig, Ginger, Lemon slice

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.