Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear® Syrup
• 1 oz. 30 mL vodka
• 3 ea. lime wedge; squeeze and discard
• 4 oz. 120 mL sparkling rosé wine

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Lime wheel

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.