Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear® Syrup
• 1 oz. 30 mL vodka
• 3 ea. lime wedge; squeeze and discard
• 4 oz. 120 mL sparkling rosé wine

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Lime wheel

Instructions

Combine ingredients into an ice-filled shaker, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.