Ingredients

• 1 oz. 30 mL Monin Praline Syrup
• ice
• 1/2 oz. 15 mL Monin Caramel Sauce
• 1 oz. 30 mL softened vanilla ice cream
• 1 oz. 30 mL bourbon
• 1/2 oz. 15 mL Irish cream liqueur

Glass: Cocktail/Martini

Glass Size: 6 oz.

Garnish: Whipped cream, Pecan, Monin caramel sauce

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.