Ingredients

• 1/2 oz. Monin Peppermint Syrup
• 1/2 oz. Monin White Chocolate Sauce
• 4 oz. milk
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint, Whipped cream, Marshmallow, Peppermint

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.