Ingredients

• 1/2 oz. 15 mL Cookie Butter® Syrup
• 1/2 oz. 15 mL Cinnamon Syrup
• 3 scoop(s) vanilla ice cream
• 1 oz. 30 mL milk

Glass: Specialty

Glass Size: 12 oz.

Garnish: Cinnamon stick, Whipped cream

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.