Snickerdoodle Shake

Snickerdoodle Shake

Ingredients

  • 1/2 oz. 15 mL Cookie ButterĀ® Syrup
  • 1/2 oz. 15 mL Cinnamon Syrup
  • 3 scoop(s) vanilla ice cream
  • 1 oz. 30 mL milk

Glass: Specialty

Glass Size: 12 oz.

Garnish: Cinnamon stick, Whipped cream

Instructions

  1. Add ingredients into blender cup in order listed.
  2. Cap and blend until smooth.
  3. Pour into serving glass, add garnish and serve.