Snickerdoodle Hot Chocolate
Ingredients
- 1/2 oz. Monin Cinnamon Syrup
- 1/2 oz. Monin Cookie Butter® Syrup
- 1 scoop(s) hot chocolate powder
- Fill with steamed milk
Glass: Mug
Glass Size: 16 oz.
Garnish: Cinnamon stick, Whipped cream, Cinnamon powder
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.