Ingredients

• ice
• 1 1/2 oz. mescal
• 1 oz. fresh lime juice
• 1 oz. Monin Yuzu Purée
• 3 dash(es) sauce

Glass: Specialty

Glass Size: 12 oz.

Garnish: Lemon wheel, Salt rimmer

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.