Smoked Fudge Crème Freeze
Ingredients
- 1 1/4 oz. dark rum
- 1 oz. Monin Chocolate Fudge Syrup
- 1/2 oz. Monin Hickory Smoke Syrup
- 3 oz. milk
- 3 scoop(s) vanilla ice cream
Glass: Mason Jar
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
