Ingredients

• 1 1/4 oz. 37 1/2 mL dark rum
• 1 oz. 30 mL Monin Chocolate Fudge Syrup
• 1/2 oz. 15 mL Monin Hickory Smoke Syrup
• 3 oz. 90 mL milk
• 3 scoop(s) vanilla ice cream

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.