Ingredients

• 1/2 oz. Monin Roasted Hazelnut Syrup
• 3 dash(es) bitters
• 1/2 oz. mezcal
• 1 1/2 oz. premium bourbon

Glass: Rocks/Old Fashioned

Glass Size: 10 oz.

Garnish: Cinnamon stick, Monin dark chocolate sauce

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.