Ingredients

• ice
• 1/2 oz. 15 mL Cherry Syrup
• 1/4 oz. 7 1/2 mL Hickory Smoke Syrup
• 2 oz. 60 mL bourbon
• splash sweet vermouth
• 3 dash(es) bitters

Glass: Margarita

Glass Size: 8 oz.

Garnish: Cherry

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.