Smoke House Sour
Ingredients
- ice
- 1 1/2 oz. bourbon
- 1/2 oz. peach schnapps
- 1 1/2 oz. fresh lemon juice
- 1/2 oz. Monin Agave Organic Nectar
- 3/4 oz. Monin Hickory Smoke Syrup
Glass: Tall/Pint
Glass Size: 14 oz.
Garnish: Lime, Chili pepper
Instructions
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.
