Ingredients

• 3/4 oz. 22 1/2 mL cognac
• 1/2 oz. 15 mL orange liqueur
• 3 oz. 90 mL white wine
• 1/2 oz. 15 mL Monin Blood Orange Purée
• 1 oz. 30 mL fresh orange juice

Glass: Wine

Glass Size: 17 oz.

Garnish: Lemon, Orange

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.