Ingredients

• 1 1/2 oz. 45 mL premium silver rum
• 1/2 oz. 15 mL Monin Coconut Purée
• 1/2 oz. 15 mL fresh lemon juice
• 1 oz. 30 mL pineapple juice
• 2 dash(es) bitters

Glass: Highball

Glass Size: 12 oz.

Garnish: Pineapple slice, Nutmeg, Pineapple leaves

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.