Ingredients

• 1 1/2 oz. 45 mL premium silver rum
• 1/2 oz. 15 mL Monin Coconut Purée
• 1/2 oz. 15 mL fresh lemon juice
• 1 oz. 30 mL pineapple juice
• 2 dash(es) bitters

Glass: Highball

Glass Size: 12 oz.

Garnish: Pineapple slice, Nutmeg, Pineapple leaves

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.