Ingredients

• 1 oz. Monin Cookie Butter® Syrup
• 1/2 oz. Monin Sea Salt Caramel Toffee Sauce
• 2 oz. milk
• 4 scoop(s) ice cream

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Cookies, Caramel swirl (drizzle)

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.