Ingredients

• 2 oz. 60 mL espresso
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• 1/2 oz. 15 mL Monin Dark Chocolate Sauce
• top steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel sauce, Monin dark chocolate sauce

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.