Ingredients

• 1/2 oz. 15 mL Monin Salted Caramel Syrup
• 1/2 oz. 15 mL Monin Dulce de Leche Sauce
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Sea salt, Whipped cream, Caramel candy

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.