Ingredients

• 1/2 oz. Monin French Hazelnut Syrup
• 1 oz. Monin Sea Salt Caramel Toffee Sauce
• 3 scoop(s) vanilla ice cream
• 2 oz. milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Hazelnuts, Caramel swirl (drizzle)

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.