Ingredients

• 3/4 oz. 22 1/2 mL Monin Salted Caramel Syrup
• 6 oz. 180 mL milk
• 2 shot(s) espresso
• Top with Top with Cold Foam:

Glass: Tall/Pint

Glass Size: 16 oz. 480 mL

Garnish: Sprinkles

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.