Ingredients

• 3/4 oz. Banana Syrup
• 1/2 oz. Monin Sea Salt Caramel Toffee Sauce
• 2 shot(s) espresso
• 4 oz. milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Banana, Caramel swirl (drizzle)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.