Run for the Roses
Ingredients
- 8 ea. mint leaves
- 1/2 oz. Monin Rose Syrup
- Muddle:
- Fill with crushed ice
- 2 oz. premium bourbon
Glass: Julep Cup
Glass Size: 10 oz.
Instructions
- Place Ingredients into bottom of serving glass and muddle.
- Fill serving glass full of ice and pour remaining ingredients in order listed.
- Stir gently to mix.
- Add garnish and serve.
