Run for the Roses

Run for the Roses

Ingredients

  • 8 ea. mint leaves
  • 1/2 oz. 15 mL Monin Rose Syrup
  • Muddle:
  • Fill with crushed ice
  • 2 oz. 60 mL premium bourbon

Glass: Julep Cup

Glass Size: 10 oz. 300 mL

Instructions

Place ingredients into bottom of serving glass and muddle. Fill serving glass with ice and add remaining ingredients in order listed. Stir gently to mix. Garnish and serve.