Ingredients

• 2 oz. 60 mL Monin Wildberry Fruit Purée
• 5 oz. 150 mL low fat milk
• 1 oz. 30 mL ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Berries

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredient(s).
3. Pour all into blender and blend until smooth.
4. Garnish.