Ingredients

• 3/4 oz. 22 1/2 mL Monin Peanut Butter Syrup
• 3/4 oz. 22 1/2 mL Monin Dark Chocolate Syrup
• 2 shot(s) espresso
• 1 1/2 oz. 45 mL Neutral Beverage Base
• 3 oz. 90 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Peanut butter cups, Whipped cream

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.