Red Velvet Cake Shake
Ingredients
- 3/4 oz. White Chocolate Syrup
- 3/4 oz. Monin Grenadine Syrup
- 1/2 oz. red food coloring
- 2 oz. milk
- 4 scoop(s) vanilla ice cream
Glass: Specialty
Glass Size: 16 oz.
Garnish: Whipped cream, Sprinkles, Strawberry
Instructions
- Add ingredients into blender cup in order listed.
- Cap and blend until smooth.
- Pour into serving glass, add garnish and serve.
