Ingredients

• 1/2 oz. 15 mL Raspberry Purée
• 1/2 oz. 15 mL fresh lemon juice
• 2 dash(es) bitters
• Top with:
• 5 oz. 150 mL ginger ale

Glass: Glass

Glass Size: 12 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.