Ingredients

• 1 oz. 30 mL gin
• 1/2 oz. 15 mL Monin Desert Pear® Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 3 oz. 90 mL champagne

Glass: Champagne/Flute

Glass Size: 8 oz.

Instructions

1. Pour ingredients into serving glass in order listed.
2. Stir gently to mix.
3. Add garnish and serve.