Ingredients

• 1 1/2 oz. reposado tequila
• 1/2 oz. spiced rum
• 1/2 oz. triple sec
• 1/2 oz. Monin Desert Pear® Syrup
• 1/2 oz. fresh lemon juice
• 2 oz. pineapple juice

Glass: Any/Multiple

Glass Size: 16 oz.

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.