Pumpkin Pie Whisky Sour

Pumpkin Pie Whisky Sour

Ingredients

  • 1 1/2 oz. 45 mL bourbon
  • 3/4 oz. 22 1/2 mL Monin Pumpkin Pie Syrup
  • 3/4 oz. 22 1/2 mL fresh lemon juice
  • 1 oz. 30 mL egg white

Glass: Cocktail/Martini

Glass Size: 7 oz.

Garnish: Bitters

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.