Pumpkin Pie French Toast made with Monin Pumpkin Pie Syrup, topped with whipped cream, warm spices and syrup for a seasonal fall breakfast.

Pumpkin Pie French Toast

Ingredients

Glass: Culinary

Glass Size: 4 slices.

Instructions

      1. Combine the milk, egg, salt, and syrup into a mixing bowl and whisk until fully incorporated.
      2. Dunk bread into the mix, making sure both sides are covered in the milk mixture. Then, in a skillet on medium heat, cook on both sides until golden brown and cooked all the way through.
      3. Serve immediately.