Ingredients

• 1 oz. 30 mL Monin Pumpkin Pie Syrup
• 6 oz. 180 mL Monin Piña Colada Fruit Smoothie Mix
• 2 oz. 60 mL carrot juice
• 2 cup(s) ice

Glass: Hurricane

Glass Size: 16 oz.

Garnish: Whipped cream, Nutmeg, Toasted coconut, Graham cracker crumbs

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add that ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.