Ingredients

• 1 oz. Monin Pumpkin Pie Syrup
• 6 oz. Monin Piña Colada Fruit Smoothie Mix
• 2 oz. carrot juice
• 2 cup(s) ice

Glass: Hurricane

Glass Size: 16 oz.

Garnish: Whipped cream, Nutmeg, Toasted coconut, Graham cracker crumbs

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.