Ingredients

• 1 cup softened butter
• 5 cups confectioners’ sugar
• 1/4 cup Monin Pumpkin Pie Syrup

Glass: Culinary

Glass Size: 1 1/2 cups.

Instructions

1. In the bowl of stand mixer fitted with a whisk attachment, whip all ingredients until icing is light and airy.
2. Serve immediately or store in a tightly sealed container in the fridge.