Ingredients

• 2 oz. 60 mL brandy
• 1/2 oz. 15 mL white crème de cacao liqueur
• 3/4 oz. 22 1/2 mL Monin Pumpkin Pie Syrup
• 2 oz. 60 mL heavy cream

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Cinnamon sugar

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into chilled serving glass. Garnish and serve.