Ingredients

• 6 oz. champagne
• 1/2 oz. Monin Desert Pear® Syrup
• 1/2 oz. pineapple juice

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Lemon

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.