Ingredients

• 6 oz. 180 mL champagne
• 1/2 oz. 15 mL Monin Desert Pear® Syrup
• 1/2 oz. 15 mL pineapple juice

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Lemon

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.