Ingredients

• Muddle:
• 6 ea. mint leaves
• 1 ea. lime wedges
• 1 oz. 30 mL bergamot liqueur
• 1/2 oz. 15 mL Monin Pineapple Purée
• Top with:
• 3 oz. 90 mL prosecco white wine
• 2 oz. 60 mL club soda

Glass: Wine

Glass Size: 16 oz.

Garnish: Mint, Pineapple

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Pour into serving glass and add any needed ice.
4. Top with sparkling beverage and garnish.