Ingredients

• Muddle:
• 6 ea. mint leaves
• 1 ea. lime wedges
• 1 oz. 30 mL bergamot liqueur
• 1/2 oz. 15 mL Monin Pineapple Purée
• Top with:
• 3 oz. 90 mL prosecco white wine
• 2 oz. 60 mL club soda

Glass: Wine

Glass Size: 16 oz.

Garnish: Mint, Pineapple

Instructions

Combine ingredients in an ice-filled shaker, except sparkling beverage. Cap and shake vigorously. Pour into serving glass. Top with sparkling beverage, garnish, and serve.