Pomegranate and Coconut
Ingredients
- 1 oz. dry vermouth
- 3/4 oz. bitter/herbal aperitif
- 1/2 oz. Monin Pomegranate Syrup
- 1/2 oz. fresh meyer lemon juice
- 3 oz. coconut water
Glass: Any/Multiple
Glass Size: 14 oz.
Garnish: Coconut, Flowers/herbs
Instructions
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Cap, and shake and strain into serving glass with ice.
- Add garnish and serve.