Ingredients

• 1 1/2 oz. 45 mL vanilla vodka
• 1/2 oz. 15 mL coffee liqueur
• 1/2 oz. 15 mL Monin Caramel Syrup
• 1/2 oz. 15 mL Monin Peppermint Syrup
• 2 oz. 60 mL espresso
• Top with:
• Infused Cold Foam
• 1/4 oz. 7 1/2 mL Monin Caramel Syrup
• 2 oz. 60 mL heavy whipping cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Candy cane

Instructions

Pour ingredients (except cold foam) into an ice-filled serving glass. Transfer into a mixing tin and back into serving glass. Use blender or frother to mix the cold foam ingredients or combine in shaker cup and dry shake vigorously until mixture is frothy. Top beverage with cold foam, garnish, and serve.