Ingredients

• ice
• 2 shot(s) espresso
• 3/4 oz. 22 1/2 mL Monin Wildberry Fruit Purée
• 1 oz. 30 mL Monin Dark Chocolate Sauce
• milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin dark chocolate sauce, Berries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.