Polar Berry Mocha
Ingredients
- ice
- 2 shot(s) espresso
- 3/4 oz. Monin Wildberry Fruit Purée
- 1 oz. Monin Dark Chocolate Sauce
- milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Monin dark chocolate sauce, Berries
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
