Ingredients

• 1/2 oz. 15 mL Pistachio Syrup
• 1/2 oz. 15 mL Cinnamon Syrup
• 1/2 oz. 15 mL Dark Chocolate Sauce
• 2 shot(s) espresso
• 12 oz. 360 mL steamed milk

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.