Ingredients

• 1 1/2 oz. 45 mL premium dry gin
• 3/4 oz. 22 1/2 mL Monin Pistachio Syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Pistachio nuts (chopped)

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.