Ingredients

• 32 oz. 960 mL premium bourbon
• 11 oz. 330 mL Monin Pistachio Syrup
• 11 oz. 330 mL Monin Praline Syrup
• 43 oz. 1290 mL fresh sour mix
• 31 oz. 930 mL water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Lemon wheel, Pistachio nuts (chopped)

Instructions

1. Pour ingredients into suitable mixing container in order listed.
2. Whisk well to mix.
3. Portion into appropriate storage container(s).
4. Cover, label, day dot, and store refrigerated.