Ingredients

• 1 1/2 oz. 45 mL premium bourbon
• 1/2 oz. 15 mL Monin Pistachio Syrup
• 1/2 oz. 15 mL Monin Praline Syrup
• 2 oz. 60 mL fresh sour mix

Glass: Glass

Glass Size: 12 oz.

Garnish: Lemon wheel, Pistachio nuts (chopped)

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.