Ingredients

• 1 1/2 oz. 45 mL premium bourbon
• 1/2 oz. 15 mL Monin Pistachio Syrup
• 1/2 oz. 15 mL Monin Praline Syrup
• 2 oz. 60 mL fresh sour mix

Glass: Glass

Glass Size: 12 oz.

Garnish: Lemon wheel, Pistachio nuts (chopped)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.