Ingredients

• 1/2 oz. 15 mL Monin Pistachio Syrup
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1/4 oz. 7 1/2 mL Monin Green Mint Syrup
• 5 oz. 150 mL milk
• Top with:
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.