Ingredients

• 1/2 oz. 15 mL Monin Pistachio Syrup
• 1/2 oz. 15 mL Monin Coconut Syrup
• 2 oz. 60 mL almond milk
• 4 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.