Pistachio Macaroon
Ingredients
- 1/2 oz. Monin Pistachio Syrup
- 1/2 oz. Monin Coconut Syrup
- 2 oz. almond milk
- 4 scoop(s) vanilla ice cream
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Add ingredients into blender cup in order listed.
- Cap and blend until smooth.
- Pour into serving glass, add garnish and serve.
