Ingredients

• 3/4 oz. 22 1/2 mL Monin Pistachio Syrup
• 1 shot(s) espresso
• 9 oz. 270 mL steamed milk

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

1. Fill serving glass full of hot water to warm glass.
2. Discard hot water and pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.