Ingredients

• 1 oz. 30 mL Monin Pistachio Syrup
• 2 oz. 60 mL espresso
• 5 oz. 150 mL whole milk
• ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped or ice cream, Pistachio nuts (chopped)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.