Ingredients

• 1 oz. 30 mL Monin Pistachio Syrup
• 1 1/2 oz. 45 mL vanilla rum
• 1/2 oz. 15 mL triple sec
• 2 oz. 60 mL half & half
• ice

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Whipped cream

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.