Ingredients

• 1 1/2 oz. 45 mL Monin Pineapple Syrup
• 4 scoop(s) Rainbow Sherbet
• 3 oz. 90 mL coconut milk

Glass: Hurricane

Glass Size: 16 oz. 480 mL

Garnish: Whipped cream, Kiwi, Pineapple

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.