Ingredients

• 1 1/2 oz. Monin Pineapple Syrup
• 4 scoop(s) Rainbow Sherbet
• 3 oz. coconut milk

Glass: Hurricane

Glass Size: 16 oz.

Garnish: Whipped cream, Kiwi, Pineapple

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.