Pineapple Rum Granita
Ingredients
- 2 liter(s) Monin Pineapple Purée
- 8 liter(s) water
- 1 liter(s) light rum
Glass: Tall/Pint
Glass Size: 3 oz.
Garnish: Whipped cream, Pineapple slice, Pineapple leaves
Instructions
- Combine ingredients in large container and stir.
- Pour mix into frozen beverage machine and freeze.
- Dispense frozen beverage into serving glasses.
- Garnish.
